Our seventh release is a multilayered combination of S 7% Cabernet Sauvignon, 29% Merlot and 14% Cabernet Franc from low yield, hand harvested vineyards. Spice, mineral and red fruit aromatics precede a well-balanced, structured and complex wine with a panorama of red and black currants, a note of pomegranate, hints of spice and a long finish.  The grapes were selected primarily from prized vineyards in the Eastern hills and Oak Knoll areas of the Napa Valley. They were picked at a time of proper balance and maturity, then partially punched cap fermented in one ton lots. The individual lots were aged separately for 29 months in French oak barrels prior to blending and bottling. 

Our grandfather brought his family to California just in time for the 1963 harvest. Half a century later, we released 5O Har­vests to commemorate this milestone and launch our next 5O years as a family owned and operated wine company. 

Aromas of rhubarb, currants, sage and pepper lead to a bright, well balanced flavor profile marked by black cherry, pomegranate and spice with an essence of walnuts. The layers are complex and full bodied with a pleasing finish and excellent aging potential.

The aromatics include floral, ripe pear and zesty lemon with enticing apple, cream and spice back notes. Pear, citrus, white fig and a hint of cream mark the flavor profile and lead to a crisp finish. The rich, bal­anced flavors and aromas are supple, broad and ready to enjoy tonight or can mature in the bottle for at least 8-10 years. 

The aromatics include floral, ripe pear and zesty lemon with enticing apple, cream and spice back notes. Pear, citrus, white fig and a hint of cream mark the flavor profile and lead to a crisp finish. The rich, bal­anced flavors and aromas are supple, broad and ready to enjoy tonight or mature in the bottle for at least 8-10 years.

A pale golden straw color leads into an intriguing nose of wild honey, white floral and white peach notes. On the palate lemon and subtle herbs accent a stony minerality and nectarine flavors support the firm structure and pleas­ant mouthfeel. The brightness of the Sauvignon Blanc and continually developing complexity of the Semillon completes the balanced expression of a classic medium full-bodied Bordeaux-style white blend. The overall sense of the palate is one of elegance and grace driven by the urge to enjoy another sip. Expect this Meritage Blanc to age like a red wine for more than a decade. Barrel fermented and aged in specially made French oak barrels for these varietals, 45% new. 

Our Grandfather brought his family to California just in time for the 1963 Harvest. A half century later, we released 50 Harvests to commemorate this milestone and launch our next 50 years as a family owned and operated wine company. With the 2017 vintage, we added an elegant White Meritage Blanc to complete the 50 Harvests portfolio in the traditional Old-World style.

A pale golden straw color leads into an intriguing nose of wild honey, white floral and white peach notes. On the palate lemon and subtle herbs accent a stony minerality and nectarine flavors support the firm structure and pleasant mouthfeel. The brightness of the Sauvignon Blanc and continuing developing complexity of the Semillon completes the balanced expression of a classic medium full-bodied Bordeaux-style white blend. The overall sense of the palate is one of elegance and grace driven by the urge to enjoy another sip. Expect this wine to age like a red wine for more than a decade.

Pungent floral and mineral aromatics with geranium, lemongrass and river stone characteristics add to the evolving complexity. Structured and precisely balanced-- richly centered with pure fruit highlighted by grapefruit citrus.  It is made in the style of great white Bordeaux, which are among the rarest wines from the region.  Stored properly, this wine will age for many, many years after the 2019 release.  

The deep garnet hue hints at the body and flavor complexity to follow. Nuanced aromas of raspberries, white pepper, anise, and dark chocolate are followed by bountiful flavors including raspberries and earth, with hints of vanilla and spice. The medium bodied release carries just enough tannin to make it a great pairing with marbled cuts of meat and rich hard cheeses.

Pungent cherry liqueur and currant aromas with notes of truffies. The bright, briary, dense black cherry flavors have a big structure and flow into the mid palate. Well balanced acidity enhanced by ripe tannins completes a long finish. 

Lush aromatics highlighted by rhubarb, red cherry and ripe plum. Multiple layers of flavor including red fruit notes that grace the palate with broad, well balanced and complex traces of citrus in the back.

Floral, briary berry and cola aromatics with hints of limestone, tea and pepper. In the mouth these elements continue onto the entry with a rich, supple texture, an exacting balance and length through-out complexed by red cherries and plums supported by complementary ripe tannins, nice structure and a long savory finish. Unmistakably Pinot Noir from Carneros.

Pomegranate, currants, green pepper and tea aromatics. Briary, spicy, Cabernet notes in the old California style with a Bordeaux like balance and structure, big and long with great potential to age for a couple of decades. A true big red meat wine.

A classic combination of 75% Sauvignon Blanc and 25% Semillon with body, grace and power. The pale straw color sets the stage for the elegant, expressive varietal character to come.  The nose is filled with lime, citrus and quince aromatics supported by fragrant floral and mineral notes with a subtle herbal accent. This leads to a citrus-driven palate framed with a sense of flinty minerality and enticing acidity.  The interwoven finish carries the delightful fruit and fresh zest of the palate.  Sauvignon blanc enhances the bright, fresh character to complement the rich, supple texture of the Semillon.

Gently exotic fruit aromatics are followed by poached pear char­acteristics. A creamy mid palate emerges, moving into a finish that is long and complex with a stony mineral note. 

Floral aromatics with ripe Meyer lemon, subtle hints of limestone minerality and a touch of mango. The medium-full body is supple and rich with excellent structure and precise balance. Complex flavors include hints of quince and white peach skin, delicate spice, and a long finish. This youthful release can be enjoyed tonight or aged for several years for further development. Ideal with parmesan crusted Tilapia, pan roasted rosemary potatoes and sauteed vegetables. 

This release is deeply concentrated with a very dense ruby hue. It shows notes of wet river stone, lead pencil and black rose perfume. The multi layered flavor profile also includes dense currants in the middle of the palate and a pleasant hint of spice that sneaks into the finish. The body and structure can be summarized as mountain­side ruggedness with superb balance and ripe tannins. This youthful wine can be enjoyed tonight and also has wonderful aging potential.